Ethiopia · Guji
Hambela Buku
Washed heirloom, 1,950 m. Bergamot, white peach, jasmine. Light roast, best as filter.
$24.00 · 250 g
Brunswick, Melbourne
Small batches, roasted the week you drink them.
We roast 12 kg at a time on a 1974 Probat drum, cup every batch before it leaves, and ship within 48 hours of the roast date. No warehouse, no seasonal leftovers.
On the shelf
Currently roasting
Three coffees rotate through the shelf each month. When a lot runs out, it comes off the list rather than being topped up with something similar.
Colombia · Huila
La Esperanza
Washed Caturra, 1,720 m. Red apple, cane sugar, cocoa nib. Works either way, filter or espresso.
$21.00 · 250 g
Blend · Seasonal
Workhorse
Brazil and Guatemala, 70/30. Dark chocolate, toasted almond, brown sugar. Built for milk.
$19.00 · 250 g · 1 kg from $58
How we work
Roast to order, not to stock
Orders placed before Monday midday are roasted Tuesday and dispatched Wednesday. Everything else goes out the following week. It means you wait a few days longer than you would from a supermarket shelf — and you get coffee that is four days old instead of four months.
Green coffee is bought in 60 kg lots from three importers we have worked with since 2019. We publish what we paid per kilogram on every bag, because it is the only number in specialty coffee that actually says something.
- RoasterProbat UG-15, 1974, drum
- Batch size12 kg green
- Roast daysTuesday and Friday
- DispatchWithin 48 hours of roast
- Minimum wholesale4 kg per fortnight
- DeliveryMelbourne metro, free over 6 kg
Pouring our coffee in your café?
We supply 20-odd venues across the inner north. Equipment loan, staff training and a standing fortnightly delivery come with the account.